Quince is known for its numerous health benefits, including:

• High in antioxidants
• Aiding digestion
• Boosting the immune system
• Supporting heart health
• Promoting skin health
• Potential benefits for respiratory conditions

Yes, Safarjal (quince) is mentioned in Islamic texts. The Prophet Muhammad (PBUH) is reported to have recommended quince, saying, “Eat quince, for it sweetens the heart.” It is believed to have spiritual and physical benefits in Islam.

Quince is usually not eaten raw due to its hard texture and tartness. It is commonly consumed after cooking, often as a jam, jelly, or preserve (such as Murraba). It is also used in stews, desserts, and beverages.

Murraba Safarjal typically includes quince, sugar or honey, and sometimes additional ingredients like saffron, lemon, or cinnamon. Bin Romani Foods, for instance, adds honey and saffron for added health benefits.

This version of Murraba has enhanced health benefits due to:

• Honey: Boosts immunity, provides natural energy, and aids digestion.
• Saffron: Supports mental health, helps reduce stress, and boosts overall vitality.

Yes, quince has been used traditionally in natural medicine for treating various conditions such as sore throats, ulcers, and respiratory problems. It is believed to have anti-inflammatory, antiviral, and antibacterial properties.

Quince is considered beneficial for heart health due to its antioxidant properties, which help protect the heart and blood vessels from damage.

Yes, quince is known to be good for the digestive system. It contains fiber that aids digestion and can help with issues like indigestion, constipation, and stomach ulcers.